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Almond milk is a delicious drink filled with nutrients and one of the best alternatives to cow’s milk.  I use it as a base for my smoothies, or for  baking and cooking recipes.

When it comes to recipes like this one, I measure my ingredients intuitively. It means that I allow my taste buds to guide the ratio or water vs almonds. If I want to achieve a rich flavour and a thick texture, the ratio of almonds should be higher than the water. On the contrary,  If  I desire a lighter taste the ratio of almonds vs water should be lower. 

Just let you taste buds lead you into preparing your delicious drink.

What you need

Delicious raw almonds

Water

Cheesecloth

Blender

5 Easy steps

1. Soak the almonds overnight

2.Rinse and peel

3.Blend with the water

4. Strain the pulp

5. Serve and enjoy it