Slowly blend in the grapeseed oil until the mixture becomes creamier
This mayo is absolutely tangy, creamy and yummy. An easy , healthy mayo recipe for mashed potatoes, favorite recipes or salads !
What you need
- Grapeseed oil
- Spices & lime
- Soak the dry chickpeas overnight
- Cook chickpeas until soft
- Save the water in which the chickpeas were cooked.
Beat the water with a hand blender until it becomes creamy.
Add spices to taste